SYRAH 110 2005

Winery: VINS NADAL SL

Production: 1.427 bottles

Varieties: 100% Syrah

Taste note: Deep, purple colour, clean and brilliant.
Intense nose, touches of red fruit ( raspberry, cherry and blackberry), balsamic (licorice) and lactics well integrated with the aroma of the oak barrels where it has matured for 14 months. On the palate it is full bodied, balsamic and fruty. Best drunk in 2 to 4 years.

Código EAN: 8437000916119
Merlot 110 2005

Production: 3.615 bottles

Varieties: 100% Merlot

Taste note: Deep, purple colour, clean and bright.
Intense nose, with touches of red fruit (raspberry, cherry, blackberry), floral aroma (violet), hints of milk and wood due to its fifteen months in oak barrels. On the palate it is enveloping, intense, balanced, meaty and fruity. Best drunk after 2-4 years.

Coupage 110 2005

Production: 1.401 bottles

Varieties: Mantonegro, Cabernet, Merlot

Taste note: Deep, purple colour with touches of  violet. Intense nose with aromas of fruit (blackberry, blackcurrant), flowers, mineral and hints of milk perfectly integrated with touches of cinnamon, cocoa and toasted wood due to its ten months in oak barrels. On the palate it is elegant, fine, alive, balanced highlighting the blend of the fruit and the wood. Best drunk after 2-3 years.
Albaflor Crianza 2005

Production: 17.223 bottles

Varieties:  Mantonegro, Cabernet and Merlot

Taste note: Deep, black cherry red colour, clean and brilliant. Intense nose with outstanding aromas of red fruit, spices (pepper, vanilla) and hints of milk perfectly integrated with the touches of smoke due to its eleven months stay in oak barrels. On the palate it is delicious, elegant, balanced  with an aftertasted of intense black  fruit together with hints of minerals. Best drunk after 2 years
Reserva 2004

Production: 666 bottles

Varieties: Mantonegro and cabernet

Taste note: Deep, cherry colour with  touches of ruby.
Intense nose with particular hints of toast, vanilla and cocoa, due to its twelve months in new oak barrels. These aromas are perfectly integrated with the touches of ripe black fruit (figs, cherries, plums) and some spices, particularly anis. It is delicious, structured and with lingering palate.
TINTO 2006

Varieties: Mantonegro, Cabernet and Merlot.

Elaboration: The grapes are received in the winery during the month of September. Fermentation between 22-28ºC during 8 days in stainless steel tanks. The wine matures in tank until it is bottled.

Taste note: Red granate colour with touches of purple, clean and bright.
Aromas of red fruit (blackcurrant, cherry and strawberry) on a floral background. On the palate it is intense, pleasand and fruity.

ROSADO ALBAFLOR 2007

Varieties: Mantonegro, Merlot and Cabernet

Production: 10.168 bottles.

Taste note: Light red cherry colour, clear and bright. Aromas of red fruit (blackcurrant, cherry and strawberry) on a floral and balsamic background.
On the palate it is fresh, fruity, pleasant, full-bodied with a mark balsamic and sweet fruit character.
WHITE ALBAFLOR 2006

Varieties: Prensal blanc and Moscatel

Production: 6900  bottles

Taste note: Straw yellow colour with touches of green, clear and bright. Aromas of white fruit flavour (apple, pear, peach and melon) and tropical fruit (lychees) blended with maturity and slight acidity, especially grapefruit. On the palate it is fresh, fruity and pleasant.